Dinner Menu
Ikateri
Kaiteri
Dengaku
Karaage
Yakitori
Ebiten
Furaimori
Kakifurai
Gyu Tataki
Chicken Nanban
Miso
Kinoko
Kai
Garden
Seaweed
Seaside
Chicken Teriyaki
Chicken Cutlet
Pork Kuwayaki
Tonkatsu
Beef Teriyaki
Beef Cutlet
Reef and Beef
Tenpura
Kaisen
Fish of the Day
Kitsune Udon
Tenpura Udon
Nabeyaki Udon
Tenpura Soba
Zaru Soba
Agedashi Tofu
Gyoza
Pickles
Edamame
Tsukidashi
Chawanmushi
Omelette
Octopus
Salmon
Prawn
Tuna
Kingfish
Scallops
Eel
Combination S
Combination L
California
Salmon
Tuna
Eel
Salad
Hand Roll
Octopus
Salmon
Tuna
Kingfish
Scallops
Combination S
Combination L
Today's special
Anmitsu
Matcha Icecream
ENTREE
Local Fremantle squid in sake and soy
Japanese Hokkaido scallops in sake and soy
Fried eggplant and tofu with special miso paste
Deep fried chicken marinated in Shige's Karaage sauce
Chicken skewers with Shige's Yakitori sauce
Local Exmouth Tiger prawn tenpura
Panko crumbed chicken and seafood combination
Panko crumbed Japanese oysters
Seared eye-fillet beef with Shige's Ponzu sauce
South Japan Western-influenced fried chicken in house-made tar-tar sauce
SOUP
Traditional soy bean soup in house-made broth
Aromatic Japanese mushrooms in house-made clear broth
Fresh local clams in house-made clear broth
SALADS
Fresh finely chopped greens in Shige's signature Japanese dressing
Garden salad with two types of seaweed in Shige's signature dressing
Seaweed salad with freshly cooked seafood in Shige's signature dressing
MAIN (WITH RICE OR SALAD)
Marinated chicken thigh in Shige's original teriyaki sauce
Panko crumbed chicken deep fried chicken with tonkatsu sauce
Marinated pork fillet in Shige's original kuwayaki sauce
Panko crumbed deep fried pork fillet with tonkatsu sauce
Eye-fillet beef with Shige's original teriyaki sauce cooked to your choice
Panko crumbed deef fried eye-fillet beef cooked to your choice
Beef teriyaki cooked to your choice with Exmouth tiger prawn tenpura
Combination of battered seafood and vegetables with Shige's tenpura sauce
Seafood combination marinated in house-made lightly seasoned dashi
Please ask staff for our fresh fish of the day.
NOODLES
Flour noodles with dashi-soaked fried bean curd in original soup
Flour noodles in original soup with battered seafood and vegetables
Flour noodles in hot pot with chicken, egg, fried bean curd and prawn in soup
Buckwheat noodles in original soup with battered seafood and vegetables
Cold buckwheat noodles with cold original tendashi dipping sauce
SIDE DISH
Deep fried tofu in soy dashi sauce
Pan fried pork dumplings
Traditional homemade Japanese pickles
Lightly salted boiled soy beans
Small Japanese seasonal appetizer
Steamed egg custard mixed with dashi, chicken and seafood
NIGIRI SUSHI (2 PIECES)
Housemade Kansai-style dashi-maki omelette
Fremantle octopus, boiled
Tasmanian salmon
Exmouth tiger prawn, boiled
Fremantle tuna
South Australian kingfish
Hokkaido scallops
Cooked and marinated in sweet soy
12 pieces of nigiri and rolls of the chef's freshest selection
24 pieces of nigiri and rolls of the chef's freshest selection
SUSHI ROLLS (5 PIECES)
Crab-stick, avocado, cucumber
Fremantle octopus, boiled
Fremantle tuna
Cooked and marinated in sweet soy
Cucumber and avocado
Choose your own filling
SASHIMI
Fremantle octopus, boiled
Tasmanian salmon
Fremantle tuna
South Australian kingfish
Japanese Hokkaido scallops
18 slices of the chef's freshest selection
36 slices of the chef's freshest selection
HOMEMADE DESSERT
Please ask staff to our delicious homemade special
Agar jelly topped with seasonal fruits, vanilla ice-cream and syrup
Green-tea ice cream
$
19.80
19.80
13.00
12.00
12.00
22.00
21.00
M.P
19.80
18.00
6.50
11.00
9.80
13.00
14.00
19.00
34.00
34.00
38.50
38.50
45.00
45.00
56.00
39.00
45.00
M.P
17.50
19.00
20.00
19.50
16.00
9.60
9.60
6.80
6.80
6.80
11.00
6.40
6.40
8.60
9.60
9.60
9.60
10.00
10.00
29.00
55.00
9.00
9.00
9.50
12.00
7.50
M.P
16.50
19.50
20.00
20.00
20.00
29.00
55.00
10.00
9.50
8.00
Shige's Signature Sauces
$5.50